Elderflower Crepes

Elderflower Crepes: (serves 4)
*1 1/2 cups flour (if you are gluten free, try using Pamela’s pancake mix)
*3 fresh eggs
*1/2 tsp sea salt
*3/4 cup fresh milk
*4 Tbsp melted butter
*1/2-3/4 cup elder flowers
In lieu of maple or other common pancake companions like blueberries, many Europeans harness the sweetness of elderflower for pancakes and crepes. The tiny white flowers of the Elder bush are filled with sweet pollen when fully in bloom. Cordials and syrups are most often made from the flowers, but adding the blooms to crepe batter is a fine highlight for brunch.




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